It isn’t at all hard to make ground venison and while you can have a qualified butcher do the job, you can also save quite a bit of money if you do it yourself. It is far lower in fat than ground beef, which is both a good thing and a bad thing. It’s good
There is some great news out of Phoenix, Arizona, from the Arizona Game and Fish Department. According to a AZGFD news release, game biologists have found no instances of Chronic Wasting Disease in the deer and elk populations in the state. The deadly disease has been detected in deer and elk in a number of
In an effort to ensure that the elk in the Montana Fish, Wildlife and Parks region 5 area are safe, the Montana FWP caught and tested a total of 93 elk for brucellosis. This project took place during the period of January 30, 2015 to February 3, 2015. The results of the testing were released
Results of Montana FWP brucellosis testing in elk Read More »
It isn’t uncommon during deer, elk or moose season for snow and cold to grip the hunting grounds. While this is to be expected from late fall until very early spring, it does make it very uncomfortable for the hunter. With cold hands, it can become difficult to gently squeeze off a shot and it
